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buy best tomato paste in Iran

how much is tomato paste: tomato paste is a non-strategic non-value added commodity that does not need to be hoarded. there are now numerous factors such as rising tomato prices, cans, packaging and shipping problems all hand in hand to raise the price of tomato paste at The market will grow, and again with the tomato harvest, prices will fall.

buy best tomato paste in Iran

Who are the biggest importers of tomato paste?

 Who are the biggest importers of tomato paste?

Exports of tomato paste in Iran have been increasing in recent years, with only 2% growing at 2% a year earlier, down from 133000 tonnes a year. Iran has always been among the top six tomato producing countries in the world due to its diverse climate. Tomatoes are planted in different parts of the country almost all year round and this is thanks to Iran being the 6th season. For example, in the cold season, cold regions such as Khorasan, Zanjan and Golestan and in cold seasons like Fars and Bushehr produce tomatoes. According to a report by the United Nations Agriculture Organization (FAO), tomato production in Iran in the year 2 was equal to 2.8 million tons, which puts Iran in the seventh place in the world in tomato production. Of the approximately 2.8 million tonnes of tomatoes produced on average in Iran, approximately 6,000 tonnes are produced in tomato paste, about 17 percent of which is surplus to the country’s consumption and exported to other countries. Production statistics for tomato paste show an increasing trend worldwide. For more information on the Tomato Paste market and its prediction, see the article entitled Tomato Paste Market. Iran’s tomato paste export statistics continue to show an upward trend due to increased demand, especially in neighboring countries, and as a result, more and more tomato paste producers have been exporting to Iran in recent years. This article provides some statistics on the production and export of tomato paste in Iran and worldwide. Reading this article is recommended for those who are just trying to get into tomato paste exports, or those who have experience in this field and want to update their information.

Export Statistics of Tomato Paste (World)

Tomato paste as a by-product of tomato processing, both as a condiment added to home-grown foods and as an additive in many food products, is in high demand worldwide. Italy, China, the US and Spain have the largest tomato paste exports in the world, and Germany, England, Japan and France are the largest importers of tomato paste in the world. Iran, with a net export of $ 1.5 million, ranks sixth among the top six countries in tomato paste exports. The area under cultivation of tomatoes in the country has varied in the past 12 to 29 thousand hectares. The average tomato production in Iran is 2 tons per hectare, which produces an average of six million and four hundred thousand tons per year. Of the 2.5 million tonnes of tomatoes produced in Iran annually, about 6,000 tonnes are converted into tomato paste, of which 7,000 tonnes are allocated to tomato paste exports. Detailed statistics on tomato paste import and export according to the Islamic Republic of Iran Customs Report for the years 1-5 are as follows, as can be seen in this table except for year 2, no other imports were made and Therefore, the net export revenue of tomato paste is equal to the export revenue.

How to choose best tomato paste?

Because of the health of household products and the uncertainty of the health of home products, every lady prefers to cook as much as she can herself. It is possible to make tomato paste at home. Tomatoes are a non-compound fruit, meaning that sugar begins to grow when the fruit is removed from the plant. The reason they are often redder is because of the production of gas called ethylene, which is found in bananas and apples. This gas increases the amount of Penelope in the tomato that is chemical and reddens its color. Now, it has no effect on the amount of sugar in the fruit, so while ethylene makes the tomato red, it has no effect on the taste; this portion of watermelon has introduced healthy and good tomato characteristics.

How to choose the best tomato paste:

First, know the most common types of tomatoes; there are hundreds of varieties of tomatoes, but Roman, cherry, grape, and pearl are the most common varieties you might encounter. They are all tasty; for example, use meaty tomatoes in sandwiches because their size is ideal for sandwiches.

Differences type of tomato paste?

 Differences type of tomato paste?

The price of the paste is determined by certain factors. But before considering the important factors regarding bulk paste, it is best to examine the bulk paste and its features and then other important issues such as ways of identifying bulk paste and finally the price of bulk paste will be presented. The way the bulk paste is produced is relatively similar to the production of the cans paste, but it differs slightly. In the process of tomato paste production, one of the main devices is an evaporator consisting of two types of batch or container. In the tomato paste production line, after the evaporator, machines such as filling, salted cans, capping, pasteurizer, jet print and Sharing Pack are placed in the bulk paste production line of these machines and then directly into the evaporator. Plastic barrels are packed. The bulk paste is poured into polyethylene barrels and into the plastic bags inside the barrels. Salt is used to remove the paste from the pasteurizer machine in the bulk paste production line. The surface of the barrels filled with the bulk paste is completely covered with salt. The same is the case for the price difference between bulk paste and cans. The method of preparation and nutritional value of glass pastes and the types of packing in metal cans are no different, and although glass is the healthiest material for storing food products, especially tomato paste, the pastes in metal cans are more reliable and capable of storage. Although glass pastes are typically heated and pasteurized, metal cans are more heat resistant and can be heated for longer periods of time.

Tomato Paste Differences With Others:

The agro-industry complex that produces pastes with brix (concentration) of 28 to 30 and delivered to consumers. It is worth noting that most paste factories produce Brixes 25 to 27, which is a testament to the superior quality of paste production by the Khoram Agro-Complex. It is also worth mentioning that some tomato paste companies produce the majority of their production from their cultivated farms and gardens, which has resulted in a lack of use of any pesticides and organic matter in all the cultivated farms in this complex. Completely organic and deliver the highest quality to our dear consumers.

What is tomato paste?

Tomato paste is a thick paste used in cooking. To make tomato paste after grains and peel the tomatoes cook under vacuum for several hours. Then it is lowered and re-cooked to obtain a rich concentrate. In contrast, tomato puree contains cooked tomatoes whose shelf life lies between tomato paste and chopped tomatoes. There are two types of local and greenhouse tomatoes on the market; both local and greenhouse tomatoes can be used, each with its own advantages and disadvantages. Local tomatoes give less paste but cause the paste to not mildew and deteriorate later. Greenhouse tomatoes are more expensive, but more paste is obtained. Usually, every 100 kg of broiled and juicy tomatoes is between 10 and 15 kg of paste.

Why tomato paste are more popular?

 Why tomato paste are more popular?

What is the popular tomato paste?

Preserving food or home processing and preserving them is always the best way to preserve them, whether they are tomatoes, peppers, olives, or whatever. There are many reasons to do this:

Glass is healthier.

However, it does not change the flavor of the food.

Foods are not exposed to oxygen or other gases.

In fact, it is impossible for the food to oxidize or break down.

Last but not least, it keeps the food longer than normal and is resistant to hot and cold temperatures, so many different foods can be prepared in this way. Keeping and using foods, such as This is easy There is no reason for the micro-organism to damage the food, while keeping the fragrance fresh.

If you want to use the contents of all the canned and compote and not only tomato paste after opening it for a long time, you need to move it to another container because what is the recommendation?

If you look closely after opening the can, the likelihood of a reaction between one of the components of a food ingredient (especially an acidic substance) with the metal wall of the inner can of the can is very high, and if you were careful, you would see Stay in the cans After a while the water color turns to gray, so it is best to move it to another container (preferably glass) after opening the cans.

Another important point is that when you open the lid of a can or compote, it is almost impossible to close it tightly, while moving it to another container allows it to close tightly in the front container. Contains food contamination.

On the other hand, one of the main causes of mold paste occurring in both cans and glass containers is the introduction of these contaminants into the food. Therefore, careful attention to health issues, such as using a clean, dry spoon when removing paste from the container, can prevent food contamination and therefore mold.

It was all about the paste container, but what about the place where the tomato paste is stored? It should be noted that the place where we put the paste in the refrigerator and the different temperature of the floor does not have much effect on the mold, but it is usually the best place to store the top layer of the refrigerator.

The upper floors of the fridge are suitable for storing tomato paste

You may not believe it, but cooking tomato paste at home is simple, how to do it:

In a large bowl, boil the right tomatoes for a few minutes.

What we need to do is that after boiling, the skins become softer, easier to boil, a simple trick to peel the tomatoes, is to make a hypothetical crossover before you boil them. Cut at the bottom of the tomato This will help the skin to cut and so to cook meat better and more uniform.

After two minutes of boiling, (the ripe tomatoes take less time), to stop the cooking process, remove them from the water and place in a bowl of very cold water to remove the skin immediately.

A great option to speed up peeling is to add ice so after cooling down, the process will be much easier. It also helps to make sure your color and taste are very They better preserve. You do not have to remove the seeds or any part of the inside, and divide the chopped tomatoes into four portions and put them in a glass container. Fill; you can push them a little lower, to fit more into the container.

How types of tomato paste are in the market?

If you are looking to buy tomato paste in the food and nutrition market, the latest rates for some of its varieties can be found on the charts on various websites, thereby keeping in mind the price range of these products today. Prices may vary somewhat in the coming hours based on market changes or in some stores.You can find information on such websites about Best tomato paste brand, Cheap tomato paste in uk, Type tomato paste factory, Best tomato paste for export, supplier tomato paste near me,tomato paste for sale and tomato paste bulk near me.

Differences between various tomato paste

 Differences between various tomato paste

The results of the present study show that if the tomato paste is microbial according to the standards and the population of the primary microorganisms is very low, the use of the paste container and the cans of the paste will not make much difference in the growth of the microorganisms. It should be noted, however, that the storage conditions are the only laboratory refrigerator conditions that are different from those of the home refrigerator. As a result, the effect of using the Rabbi container to protect secondary microbial contamination in an environment with diverse microbial populations such as home and industrial refrigerators cannot be generalized. Overall, the results obtained from mildly inoculated paste samples showed a decrease in countable spore population. The choice of Aspergillus phallus mold for inoculation was based on the source and compatibility of the mold with tomato paste medium. However, the high acidity of the tomato paste may have prevented the mildew from growing during storage. This result indicated the probability of

Similar conditions of secondary contamination, the rubbish container can be more effective in providing an unfavorable environment for reducing the pollutant population than the usual method of storing the paste in its cans. The use of the paste container certainly provides better conditions for preserving and maintaining the tomato paste in terms of chemical properties than usual. Moisture retention, pH, better retention of vitamin C, and low acidity variations show good impermeability to water and oxygen even over a long period of time. Comparing the performance of the paste container with that of conventional cans in protecting the microbial contamination of tomato paste requires further study. The use of mold spores isolated from tomato paste for inoculation and considering the conditions of paste storage in household refrigerators in future studies could provide different results.

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